eau de parfum aged 12 weeks with cold infusion of Palo Santo
n4 /decade 10ml
47,00 €
Size:
10ml - 0.35 FL.OZ.
In stock
N4 /DECADE is an eau de parfum made using a unique and unparalleled infusion method. This artisanal process makes it fresh, alluring, and aphrodisiac. Initially, it is infused with Palo Santo and then left to rest in small steel barrels for 12 weeks. By doing so, it develops unique and long-lasting notes over time.
So just like a fine wine or aged rum, there may be slight differences from one batch to another.
Description
N4 /DECADE is an eau de parfum made using a unique and unparalleled infusion method. This artisanal process makes it fresh, alluring, and aphrodisiac. Initially, it is infused with Palo Santo and then left to rest in small steel barrels for 12 weeks. By doing so, it develops unique and long-lasting notes over time.
So just like a fine wine or aged rum, there may be slight differences from one batch to another.
Additional information
| Weight | 0,35 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
| Size | 10ml – 0.35 FL.OZ. |
| EAN | 5065014647219 |
Characteristic of the fragrance
Characteristic of the fragrance
N4 /DECADE represents preadolescence, that moment of alternating between the desire to grow up and the need to seek refuge in the arms of one’s parents. Initially pungent and fizzy, it alternates between a rich, earthy, smooth, woody, resinous scent, warmly sweet, similar to honey, evolving with a hay-like note. And in the end, a mature, persuasive dissonance.
Olfactory pyramid
Olfactory pyramid
TOP NOTES bergamot, lemon, mandarin, lavender
MIDDLE NOTES geranium, marigold, nutmeg, cloves
BASE NOTES sandalwood, amber, oakmoss, vetiver, palo santo
Ingredients
Ingredients
Alcohol Denat., Parfum, Aqua, Limonene, Coumarin, Linalool, Alpha–Isomethyl Ionone, Hexyl Cinnamal, Citronellol, Citral, Geraniol, Benzyl Benzoate, Cinnamyl Alcohol, Eugenol, Farnesol.
Production process and origin
Production process and origin
This perfume is infused in small batches at a time. Each infusion lasts for 8 days. The product is then poured into a stainless steel barrel where it aging for 12 weeks in a dry environment before being packaged.
Produced in Grasse (France)
Aged in Italy
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